Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.
Butter
-25%
Butter is a dairy product made from the fat and protein components of churned cream.
-
-33%
-
-25%
-
-30%
-
-33%
-
-10%
-
-33%
Reviews
There are no reviews yet.